OMOYA自慢の木成完熟八朔のほろ苦さと米麹のやさしい甘味。米麹原料の生甘酒は酵素も豊富に含まれ、まさに「飲む点滴」。ノンアルコールなのでスポーツや仕事中でも。暑い夏は半解凍のシャーベット状で飲むのがおすすめ。

※解凍後は発酵が進むため、冷所保管し2日以内に飲み切って下さい。

The charm of Amazake lies in its soothing sweetness and nutritious qualities. Made from fermented rice, it offers a gentle, creamy texture and a naturally sweet flavor. Rich in enzymes and vitamins, it’s a nourishing drink that supports digestion and overall well-being. Enjoyed warm or chilled, amazake is a favorite during Japan’s festivals and represents a taste of traditional Japanese hospitality and warmth. OMOYA’s signature ripe Hassaku is even more delicious in Amazake with enzymes. Our Amazake is non-alcoholic,so you can enjoy it whenever you’d like to charge your energy. In hot summers, try it in a half-thawed sorbet-like state.

*Fermentation proceeds after thawing, so please store in a cool place and consume within two days.